Mango Pickle & Mango Chutney Combo

Seedless Mango Pickle

If there’s one thing that reminds us more of home than our home itself, it is our mom’s handmade mango pickle. Its name itself conjures up uncountable memories in our mind – ranging from hostel adventures to midnight cravings. This pickle is almost like our family member now. Made with the finest and sweetest of mangoes, perfectly balanced out by the tanginess of the other ingredients, this pickle is an absolute favourite of every Indian and a part of everyone’s summer list!

Khatti Meethi Mango Chutney

What’s sweet and tangy and can be savoured along with every Indian meal? Yupp, you guessed it right – it’s the Khatti Meethi Mango Chutney (aka Aam launji). Dating back to the 17th century, this Amritsari delicacy was a great way to preserve the popular tropical fruit – be it ripe or raw, and the legacy continues even today. Offering the delicious and nutritious flavour of mango along with the sweet texture of jaggery, this is a must-have side dish for the scorching summers (and to reminisce about our school holidays where our nani would pack jars and jars of this chutney for us to munch on and yet we could never get enough of it)!

Net Weight: 425grams