Jaipuri, Shahi & Calcutta Meetha Paan  Combo

Jaipuri Meetha Paan

A great paan is defined by the instant flavours bursting into your mouth and the Jaipuri meetha paan does just that. With a history of over 5000 years, paan has become a salient element of not just our lives but also our diverse traditions and culture. Having the ideal combination of dry dates, betel leaves and gulkand, this Rajasthani paan makes the perfect sweet ending to any meal. Not using supari or tobacco is an added bonus, making this paan an all time favourite!

 Calcutta Meetha Paan 

Right from the bustling streets of Kolkata, this authentic paan is a delicacy you do not want to miss. With a history of over 5000 years, this Bengali paan has become a salient element of not just our lives but also our diverse traditions and culture. Prepared with gulkand, coriander seeds and crystallised fruits (and no supari or tobacco), this paan will satiate your taste buds as well as your digestion. Bursting with great, refreshing flavours, this paan is an all time favourite!

Shahi Meetha Paan 

If you’re a paan connoisseur (or not), the Shahi meetha paan must be on your favoured list of paans! Consisting of an array of the finest fillings like gulkand, variyali and aniseed in a betel leaf, this mouth-freshening paan is an exquisite savour right from the olden times. Not using supari or tobacco is an added bonus, making this paan an all time favourite!

Net Weight: 400grams